Tri-Tri Cakes
A Taste of Vincy FlavourVisit my page www.facebook.com/creolecaribbeanflavours for more recipes from all over the Caribbean.
Ingredients:
2lbs (900 grams) Tri-Tri, washed with a half of lime or Lemon and drained
1 1/2 ounces of chopped Garlic (fresh or one could use prepared garlic)
1 hot red pepper chopped finely (scotch bonnet)
1 1/2 tbsp. curry powder or how much to taste or omit the curry
2 tsp. salt
1 1/2 cups flour (375 grams)
Method:
1. Place the washed and drained Tri-Tri in a large enough bowl
2. Add all the other ingredients together and mix together thoroughly.
3. The consistency should be like a thick batter.
4. Heat vegetable oil in a frying pan ( or cast iron pot) very hot, drop small tablespoons of the batter mix into the oil, fry until slightly brown around the edges, turn and fry other side.
5. When fried until medium brown, remove the cakes place on a paper towel lined platter and drain.
6.Serve with favourite tipple or with roasted breadfruit and salad as a meal. This can also be made as a stew.
Recipe compliments: http://www.discoversvg.com
